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A friend passed along this easy receipe for Enchiladas and my guys loved it!

Chicken Enchiladas

1 lb. of chicken, diced
1 small onion, diced

1T vegetable oil
8 flour tortillas
1 1/2 cups of grated cheese
1/4 cup butter
1/4 cup flour
15oz chicken broth
1 cup sour cream
4oz green chilis or 1 cup of salsa

Cook chicken and onion in oil until chicken is done. Divide chicken between 8 tortillas and add 1 1/2 T of cheese to each. Roll and place seam-side down in a greased 9x13 pan. Melt butter in a medium pot and stir in the flour. Cook until bubbly (stirring frequently). Wisk in the broth and bring to a boil (stirring frequently). Remove from heat and stir in sour cream and chilis. Pour over tortillas and top with remaining cheese. Bake at 400 for 20 minutes or until bubbly.

YUM!