HOT ROLL MIX

I came across this recipe and it is so easy.  I have made cinnamon rolls and doughnuts and they were so easy and good.

Hot Roll Mix – No Rise
1 tablespoon yeast
1/2 cup warm water
1 tablespoon sugar
1/2 cup oil
2 cups sour milk, buttermilk or yogurt
1/2 cup (or less) sugar
1/2 teaspoon baking soda
5 teaspoons baking powder
1 teaspoon salt
5 cups (or more) flour

Dissolve yeast in warm water with 1 tablespoon sugar. Add remaining ingredients. Mix and knead well. Place in greased container. Refrigerate. The dough will keep a couple of weeks. When needed, removed desired amount of dough and make into rolls. NO NEED TO RISE. Bake at 425°. This roll dough can be used in any recipe calling for Pillsbury Refrigerator Quick Crescent Dinner Rolls.

Rolls:
Shape as for regular yeast rolls.

Cinnamon Rolls:
Roll dough into rectangle. Spread with butter and sprinkle with cinnamon and sugar. Roll, slice and bake as individual rolls or put in pan with sides touching.

Bread Sticks:
Roll small amounts of dough in long strips about the size of your finger and 8" long. Put on cookie sheet. Brush with egg white. Sprinkle with sesame,  poppy seeds or parmesan cheese. Bake at 400°.

Pizza Dough:
With greased hands, flatten dough to fit greased pizza pans. Bake 5 minutes (to keep sauce from making crust soggy). Fill as desired and bake.

Doughnut Holes:
Make small balls, drop in hot grease. Drain. Make glaze of icing sugar, boiling water, 1 teaspoon vanilla or maple flavoring. Let drip on rack.

Beignet style Doughnuts:
Roll out dough and cut squares with a pizza cutter.  Drop in hot oil.  Drain and toss in powdered sugar or cinnamon and sugar.

What's Cookin?

A friend passed along this easy receipe for Enchiladas and my guys loved it!

Chicken Enchiladas

1 lb. of chicken, diced
1 small onion, diced

1T vegetable oil
8 flour tortillas
1 1/2 cups of grated cheese
1/4 cup butter
1/4 cup flour
15oz chicken broth
1 cup sour cream
4oz green chilis or 1 cup of salsa

Cook chicken and onion in oil until chicken is done. Divide chicken between 8 tortillas and add 1 1/2 T of cheese to each. Roll and place seam-side down in a greased 9x13 pan. Melt butter in a medium pot and stir in the flour. Cook until bubbly (stirring frequently). Wisk in the broth and bring to a boil (stirring frequently). Remove from heat and stir in sour cream and chilis. Pour over tortillas and top with remaining cheese. Bake at 400 for 20 minutes or until bubbly.

YUM!

What's Cookin?

This week we tried a new breakfast recipe that was super simple and the kids loved it.  YUMMY!

GERMAN PANCAKE

6 eggs

1 cup milk
1 cup flour
1/2 teaspoon salt
2 Tablespoons butter
Syrup or fruit of choice
Powdered sugar

Heat oven to 400. Place butter in a 9x13 pan and melt in the oven. Mix all other ingredients and pour into the dish. Bake for 20 minutes. Remove from the oven and cool for a few minutes. Cut and serve with syrup or fruit and  powdered sugar.

What's Cookin?

COWBOY CROCKPOST CASSEROLE

1/2 cup chopped onion

1 1/2 lbs ground beef, browned and drained
6 slices potatoes
1 cup red beans, drained
1 cup canned tomatoes with 2T flour or 1 cup tomato soup
1 garlic clove, diced
salt & pepper to taste
(You can also add corn, peppers, taco mix, etc - whatever flovors you like!)


Layer onion, ground beef, potatoes, beans, tomatos & seasonings. Cook on low for 7-9 hours.