Sunday, February 21, 2010

What's Cookin?


This week we tried a new breakfast recipe that was super simple and the kids loved it.  YUMMY!


GERMAN PANCAKE

6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 Tablespoons butter
Syrup or fruit of choice
Powdered sugar

Heat oven to 400. Place butter in a 9x13 pan and melt in the oven. Mix all other ingredients and pour into the dish. Bake for 20 minutes. Remove from the oven and cool for a few minutes. Cut and serve with syrup or fruit and  powdered sugar.

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