HOT ROLL MIX

I came across this recipe and it is so easy.  I have made cinnamon rolls and doughnuts and they were so easy and good.

Hot Roll Mix – No Rise
1 tablespoon yeast
1/2 cup warm water
1 tablespoon sugar
1/2 cup oil
2 cups sour milk, buttermilk or yogurt
1/2 cup (or less) sugar
1/2 teaspoon baking soda
5 teaspoons baking powder
1 teaspoon salt
5 cups (or more) flour

Dissolve yeast in warm water with 1 tablespoon sugar. Add remaining ingredients. Mix and knead well. Place in greased container. Refrigerate. The dough will keep a couple of weeks. When needed, removed desired amount of dough and make into rolls. NO NEED TO RISE. Bake at 425°. This roll dough can be used in any recipe calling for Pillsbury Refrigerator Quick Crescent Dinner Rolls.

Rolls:
Shape as for regular yeast rolls.

Cinnamon Rolls:
Roll dough into rectangle. Spread with butter and sprinkle with cinnamon and sugar. Roll, slice and bake as individual rolls or put in pan with sides touching.

Bread Sticks:
Roll small amounts of dough in long strips about the size of your finger and 8" long. Put on cookie sheet. Brush with egg white. Sprinkle with sesame,  poppy seeds or parmesan cheese. Bake at 400°.

Pizza Dough:
With greased hands, flatten dough to fit greased pizza pans. Bake 5 minutes (to keep sauce from making crust soggy). Fill as desired and bake.

Doughnut Holes:
Make small balls, drop in hot grease. Drain. Make glaze of icing sugar, boiling water, 1 teaspoon vanilla or maple flavoring. Let drip on rack.

Beignet style Doughnuts:
Roll out dough and cut squares with a pizza cutter.  Drop in hot oil.  Drain and toss in powdered sugar or cinnamon and sugar.